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CA MAU FACTORY, VIETNAM - BLUE BAY SEAFOOD
Established in 1984. Gallant Ocean Group has become one of the famous seafood suppliers in Asia. With headquarters in Taiwan, the group built its first production plant (Chia Fong) in Kaohsiung, Taiwan in 1985. Since its inception, Gallant Ocean has continued to grow and expand. Market to all countries in Asia, Europe, America and Australia market.
In 2002, Gallant Ocean completed the first fully automated low temperature logistics center in southern Taiwan.
In 2018, Gallant Ocean was honored to receive the award of Top 1000 D&B small and medium enterprises in the world.
To continue the success and further development. Ca Mau factory was built and officially put into operation in May 2019, with the business registration certificate No. 2001312534, with a total area of 21,333 m2 - of which the factory area is 7,566 m2 (accounting for 35.46 %). Current registered assets are 4.5 million US dollars and have more than 500 employees.
Ca Mau factory is located at 999A Hamlet Nam Dam, Luong The Tran Commune, Cai Nuoc District, Ca Mau Province, Vietnam, where it belongs to the Mekong Delta, the key economic region of the South. south for seafood and especially famous for its high quality and delicious black tiger shrimp and white shrimp.
Black tiger shrimp and white shrimp products are mostly exported to Taiwan market, followed by Europe, America, Australia, Japan, Korea and other Asian countries. With the desire to increase the international level and increase the competitiveness, we have expanded the market by reaching customers in Africa, Arab and Middle Eastern countries.
The factory's production workshop is designed with a capacity of 10,000 tons / year. With abundant and high quality raw materials, In the future, the company aims to build a high quality manufacturing factory specializing in supplying aquatic products. King of the world. Becoming a leading company in frozen and chilled products.
The main products include whole tiger shrimp, whiteleg shrimp, PD, PUD, PDTO, CPD, CPUD, CPDTO, NOBASHI and white-legged shrimp products. In March 2020, we started our marine fish processing business by focusing on processing and producing salmon in the domestic market.